Do you ever notice how a recipe can change over time as you make it repeatedly, substitute, add and/or subtract ingredients? This happens to me when I rely on my memory to prepare a recipe and the results are always just as good if not better than the original. This is one of those recipes. Enjoy!
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Serving Size: 1 recipe (558g) | ||
Recipe Makes: 1 | ||
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Calories: 929 | ||
Calories from Fat: 460 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 51.1g | 68 % | |
Saturated Fat 13g | 65 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 15.2g | ||
Cholesterol 290.3mg | 89 % | |
Sodium 306.6mg | 11 % | |
Potassium 1148.6mg | 30 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 13.2g | ||
Protein 95.8g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 929
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