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Name: Balsamic Chicken with Tomato and Mozzarella
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: not set
Ingredients: 1 pkg Good Seasoning Italian dressing; 1/4 cup Olive oil; 1/2 cup Balsamic Vinegar; 6 large Tomatoes diced; 7 sprigs Basil finely chopped; 8 sticks Mozzarella cheese cut into rounds; 1/4 cup Red wine vinegar; 1/4 cup Balsamic Vinegar; 1/4 cup Olive oil; 1 tsp Garlic cloves minced; Salt and pepper to taste

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INGREDIENTS

1 pkg Good Seasoning Italian dressing
1/4 cup Olive oil
1/2 cup Balsamic Vinegar
6 large Tomatoes ; diced
7 sprigs Basil ; finely chopped
8 sticks Mozzarella cheese ; cut into rounds
1/4 cup Red wine vinegar
1/4 cup Balsamic Vinegar
1/4 cup Olive oil
1 tsp Garlic cloves ; minced
Salt and pepper to taste

Servings

INSTRUCTIONS

Mix dressing, oil and vinegar the marinate the chicken for at least an hour the grill over medium heat.

Serve hot chicken over a bed of arugula then top with chilled tomato and mozzarella mix.

NOTES

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Nutrition

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Serving Size: 1 Serving (1355g)
Recipe Makes: 1 Servings

Calories: 551
Calories from Fat: 264 (48%)

Amt Per Serving		% DV

	Total Fat 29.3g	39 %
	Saturated Fat 4g	20 %
	Monounsaturated Fat 20.1g
	Polyunsanturated Fat 3.8g
Cholesterol 0mg		0 %
Sodium 243mg		8 %
Potassium 2805.2mg		74 %
Total Carbohydrate 60.9g		18 %
	Dietary Fiber 13.4g	54 %
	Sugars, other 47.4g
Protein 10.9g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 551

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