Mix dressing, oil and vinegar the marinate the chicken for at least an hour the grill over medium heat.
Serve hot chicken over a bed of arugula then top with chilled tomato and mozzarella mix.
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|Serving Size: 1 Serving (1355g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 264 (48%)|
|Amt Per Serving||% DV|
|Total Fat 29.3g||39 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 0mg||0 %|
|Sodium 243mg||8 %|
|Potassium 2805.2mg||74 %|
|Total Carbohydrate 60.9g||18 %|
|Dietary Fiber 13.4g||54 %|
|Sugars, other 47.4g|
|Protein 10.9g||16 %|
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Calories per serving: 551
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