Balsamic Dijon Vinaigrette
by TheSingingBaker
This vinaigrette goes great with many salads and is very versatile.
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INGREDIENTS
- 2 tablespoon Balsamic vinegar
- 1 teaspoon Dijon mustard
- 6 tablespoon Extra Virgin Olive Oil
- Kosher salt and black pepper
INSTRUCTIONS
Place the vinegar and mustard in a small bowl and whisk together. Slowly add the oil in a stream, whisking to emulsify. Season with salt and pepper, to taste.
NOTES
TheSingingBaker
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 cup (430g) | ||
| Recipe Makes: 0 cup | ||
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| Calories: 2947 | ||
| Calories from Fat: 2930 (99%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 325.6g | 434 % | |
| Saturated Fat 44.8g | 224 % | |
| Monounsaturated Fat 237.4g | ||
| Polyunsanturated Fat 34.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1095.3mg | 38 % | |
| Potassium 130.2mg | 3 % | |
| Total Carbohydrate 13g | 4 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 11.7g | ||
| Protein 2.1g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2947
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