Balsamic Dijon Vinaigrette
by CookingPassion
This vinaigrette goes great with many salads and is very versatile.
INGREDIENTS
- 2 tablespoon Balsamic vinegar
- 1 teaspoon Dijon mustard
- 6 tablespoon Extra Virgin Olive Oil
- Kosher salt and black pepper
INSTRUCTIONS
Place the vinegar and mustard in a small bowl and whisk together. Slowly add the oil in a stream, whisking to emulsify. Season with salt and pepper, to taste.
NOTES
CookingPassion
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 cup (430g) | ||
| Recipe Makes: 0 cup | ||
|
|
||
| Calories: 2947 | ||
| Calories from Fat: 2930 (99%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 325.6g | 434 % | |
| Saturated Fat 44.8g | 224 % | |
| Monounsaturated Fat 237.4g | ||
| Polyunsanturated Fat 34.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1095.3mg | 38 % | |
| Potassium 130.2mg | 3 % | |
| Total Carbohydrate 13g | 4 % | |
| Dietary Fiber 1.3g | 5 % | |
| Sugars, other 11.7g | ||
| Protein 2.1g | 3 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 2947
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.