Combine vinegar, Worcestershire, brown sugar, garlic, and salt & pepper in a large ziplock bag. Marinate for at least 30 minutes (room temperature)
Grill direct @ 450-500 degrees until 135 internal
Rest under foil for 10 minutes before cutting into thin strips, against the grain
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|Serving Size: 1 Recipe (822g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 351 (21%)|
|Amt Per Serving||% DV|
|Total Fat 39g||52 %|
|Saturated Fat 16.2g||81 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 190.5mg||59 %|
|Sodium 577.2mg||20 %|
|Potassium 2187.1mg||58 %|
|Total Carbohydrate 214.3g||63 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 214.3g|
|Protein 116.3g||166 %|
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Calories per serving: 1689
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