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INGREDIENTS

1 1/2 ts fresh thyme leaves ; Minced
3 1/2 lb Beets ; (4 pounds with greens
2 tb Pure maple syrup ; or honey
1 tb olive oil
3 tb Balsamic vinegar

Servings

INSTRUCTIONS

In a large saucepan cover beets with salted water by 1 inch. Simmer beets, covered, 35 to 45 minutes, or until tender, and drain in a colander. Cool beets until they can be handled and slip off skins and stems. Cut beets lengthwise into wedges. Beets may be prepared up to this point 2 days ahead and chilled, covered. Bring beets to room temperature before proceeding. In a large skillet stir together vinegar, syrup or honey, and oil and add beets. Cook beet mixture with salt and pepper to taste over moderate heat, stirring, until heated through and coated well. Sprinkle about half of thyme over beets and toss gently. Serve beets sprinkled with remaining thyme. Yield: 8 serving Posted to MC-Recipe Digest V1 #324 Recipe by: COOKING LIVE SHOW #CL8767 From: "Angele and Jon Freeman" Date: Sun, 1 Dec 1996 14:39:49 -0500

NOTES

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Balsamic-Glazed Beets

1 1/2 ts fresh thyme leaves Minced
3 1/2 lb Beets (4 pounds with greens
2 tb Pure maple syrup or honey
1 tb olive oil 
3 tb Balsamic vinegar

In a large saucepan cover beets with salted water by 1 inch. Simmer beets,  covered, 35 to 45 minutes, or until tender, and drain in a colander. Cool  beets until they can be handled and slip off skins and stems. Cut beets  lengthwise into wedges. Beets may be prepared up to this point 2 days ahead  and chilled, covered. Bring beets to room temperature before proceeding. In  a large skillet stir together vinegar, syrup or honey, and oil and add  beets. Cook beet mixture with salt and pepper to taste over moderate heat,  stirring, until heated through and coated well. Sprinkle about half of  thyme over beets and toss gently.    Serve beets sprinkled with remaining thyme.    Yield: 8 serving  Posted to MC-Recipe Digest V1 #324    Recipe by: COOKING LIVE SHOW #CL8767    From: "Angele and Jon Freeman" <jfreeman@netusa1.net>    Date: Sun, 1 Dec 1996 14:39:49 -0500

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Nutrition

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Serving Size: 1 Serving (1625g)
Recipe Makes: 1

Calories: 799
Calories from Fat: 55 (7%)

Amt Per Serving		% DV

	Total Fat 6.1g	8 %
	Saturated Fat 0.9g	5 %
	Monounsaturated Fat 3g
	Polyunsanturated Fat 1.3g
Cholesterol 0mg		0 %
Sodium 1231.3mg		42 %
Potassium 5187.3mg		137 %
Total Carbohydrate 173.1g		51 %
	Dietary Fiber 44.1g	176 %
	Sugars, other 129g
Protein 25.4g		36 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 799

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