Balsamic Green Bean Salad
by havenbornhoftOriginal recipe from Taste of Home: http://www.tasteofhome.com/recipes/balsamic-green-bean-salad
INGREDIENTS
- 2 pounds fresh green beans; trimmed and cut into 1-1/2-inch pieces
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 3 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground mustard
- 1/8 teaspoon pepper
- 1 large red onion; chopped
- 4 cups cherry tomatoes; halved
- 1 cup (4 ounces) crumbled feta cheese
INSTRUCTIONS
Place beans in a Dutch oven and cover with water. Bring to a boil.
Cover and cook for 8-10 minutes or until crisp-tender.
Drain and immediately place beans in ice water. Drain and pat dry.
WHISK: lemon juice, vinegar, salt, garlic powder, mustard and pepper.
DRIZZLE over beans.
ADD: onion; toss to coat.
Cover and refrigerate for at least 1 hour.
JUST BEFORE SERVING: stir in tomatoes and cheese.
NOTES
havenbornhoftNutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 serving (104g) | ||
| Recipe Makes: 16 Servings | ||
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| Calories: 37 | ||
| Calories from Fat: 9 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1g | 1 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.6g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6.4mg | 0 % | |
| Potassium 218.9mg | 6 % | |
| Total Carbohydrate 6.6g | 2 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 4.1g | ||
| Protein 1.4g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 37
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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