Original recipe from Taste of Home: http://www.tasteofhome.com/recipes/balsamic-green-bean-salad
Place beans in a Dutch oven and cover with water. Bring to a boil.
Cover and cook for 8-10 minutes or until crisp-tender.
Drain and immediately place beans in ice water. Drain and pat dry.
WHISK: lemon juice, vinegar, salt, garlic powder, mustard and pepper.
DRIZZLE over beans.
ADD: onion; toss to coat.
Cover and refrigerate for at least 1 hour.
JUST BEFORE SERVING: stir in tomatoes and cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 serving (104g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 9 (24%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 6.4mg||0 %|
|Potassium 218.9mg||6 %|
|Total Carbohydrate 6.6g||2 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 4.1g|
|Protein 1.4g||2 %|
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Calories per serving: 37
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