Original recipe from Taste of Home: http://www.tasteofhome.com/recipes/balsamic-green-bean-salad
Source: http://www.tasteofhome.com/recipes/balsamic-green-
Place beans in a Dutch oven and cover with water. Bring to a boil.
Cover and cook for 8-10 minutes or until crisp-tender.
Drain and immediately place beans in ice water. Drain and pat dry.
WHISK: lemon juice, vinegar, salt, garlic powder, mustard and pepper.
DRIZZLE over beans.
ADD: onion; toss to coat.
Cover and refrigerate for at least 1 hour.
JUST BEFORE SERVING: stir in tomatoes and cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 serving (104g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 37 | ||
Calories from Fat: 9 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 6.4mg | 0 % | |
Potassium 218.9mg | 6 % | |
Total Carbohydrate 6.6g | 2 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 4.1g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 37
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