Name: Balsamic Green Bean Salad
Prep time: 20 min
Total time: 1 h 20 min
Yield: 16
Cuisine: not set
Ingredients: 2 pounds fresh green beans trimmed and cut into 1-1/2-inch pieces; 1/4 cup olive oil; 3 tablespoons lemon juice; 3 tablespoons balsamic vinegar; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1/4 teaspoon ground mustard; 1/8 teaspoon pepper; 1 large red onion chopped; 4 cups cherry tomatoes halved; 1 cup (4 ounces) crumbled feta cheese

by havenbornhoft

Original recipe from Taste of Home: http://www.tasteofhome.com/recipes/balsamic-green-bean-salad

Source: http://www.tasteofhome.com/recipes/balsamic-green-

INGREDIENTS

2 pounds fresh green beans ; trimmed and cut into 1-1/2-inch pieces
1/4 cup olive oil
3 tablespoons lemon juice
3 tablespoons balsamic vinegar
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon ground mustard
1/8 teaspoon pepper
1 large red onion ; chopped
4 cups cherry tomatoes ; halved
1 cup (4 ounces) crumbled feta cheese

servings

INSTRUCTIONS

Place beans in a Dutch oven and cover with water. Bring to a boil.

Cover and cook for 8-10 minutes or until crisp-tender.

Drain and immediately place beans in ice water. Drain and pat dry.

WHISK: lemon juice, vinegar, salt, garlic powder, mustard and pepper.

DRIZZLE over beans.

ADD: onion; toss to coat.

Cover and refrigerate for at least 1 hour.

JUST BEFORE SERVING: stir in tomatoes and cheese.

NOTES

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Nutrition

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Serving Size: 1 serving (104g)
Recipe Makes: 16 Servings

Calories: 37
Calories from Fat: 9 (24%)

Amt Per Serving		% DV

	Total Fat 1g	1 %
	Saturated Fat 0.1g	1 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.2g
Cholesterol 0mg		0 %
Sodium 6.4mg		0 %
Potassium 218.9mg		6 %
Total Carbohydrate 6.6g		2 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 4.1g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 37

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REVIEWS

yagatha

Delicious and unusual salad. Going to put watermelon in it next time

S0NRISA4

I thought this was a delicious and refreshing summer salad. I did not have any feta cheese on hand, so I substituted some crumbled Danish blue cheese. As with any marinated salad, there was a lot of dressing pooling at the bottom, so I served it with a slotted spoon. My husband did not enjoy this salad. He thought the vinegar was MUCH too overpowering and would have preferred a simpler green bean salad.