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Serving Size: 1 recipe (2164g) | ||
Recipe Makes: 1 | ||
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Calories: 4391 | ||
Calories from Fat: 4163 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 462.6g | 617 % | |
Saturated Fat 65.8g | 329 % | |
Monounsaturated Fat 227.8g | ||
Polyunsanturated Fat 147.6g | ||
Cholesterol 0mg | 0 % | |
Sodium 284.5mg | 10 % | |
Potassium 2675.9mg | 70 % | |
Total Carbohydrate 67.3g | 20 % | |
Dietary Fiber 26.4g | 106 % | |
Sugars, other 40.9g | ||
Protein 23.5g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4391
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