POUR dressing over teak in large resealable bag. SEAL and turn to evenly coat steak with marinade. REFRIGERATE at least 3 hours, turning occasionally. PREHEAT bar-b-q to medium-high. REMOVE steak from marinade. GRILL steak 10 to 12 mins or until medium doneness (160 deg.), turning after 6 min. REMOVE from barbecue, COVER with foil LET STAND 5 mins. CUT steak diagonally across the grain in thin slices.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (797g)|
|Recipe Makes: 0 Servings|
|Calories from Fat: 1065 (64%)|
|Amt Per Serving||% DV|
|Total Fat 118.3g||158 %|
|Saturated Fat 34.5g||173 %|
|Monounsaturated Fat 41.2g|
|Polyunsanturated Fat 32.3g|
|Cholesterol 275.5mg||85 %|
|Sodium 364.1mg||13 %|
|Potassium 2227.6mg||59 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 3.1g|
|Protein 142.6g||204 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1670
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!