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|Serving Size: 1 serving (560g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 228 (39%)|
|Amt Per Serving||% DV|
|Total Fat 25.3g||34 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 11.9g|
|Polyunsanturated Fat 2.1g|
|Cholesterol 33mg||10 %|
|Sodium 714.8mg||25 %|
|Potassium 1973.4mg||52 %|
|Total Carbohydrate 79.7g||23 %|
|Dietary Fiber 10.5g||42 %|
|Sugars, other 69.2g|
|Protein 11.9g||17 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 582
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