Balsamic Roast Beef French Dip Sandwich
by taniafrancoeur
Recipe from Add a Pinch: http://addapinch.com/cooking/balsamic-roast-beef-recipe/
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 3-4 pounds boneless roast beef
- 1 cup Beef broth
- 1/2 cup Balsamic Vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Reduced-sodium soy sauce
- 1 tablespoon Honey
- 1/2 teaspoon Red pepper flakes
- 4 cloves Garlic ; chopped
- 6-8 sub sandwich rolls
INSTRUCTIONS
1. Place roast beef into the insert of your slow cooker. In a 2-cup measuring cup, mix together all remaining ingredients. Pour over roast beef and set the timer for your slow cooker. (4 hours on High or 6-8 hours on Low)
2. Once roast beef has cooked, remove from slow cooker with tongs into a serving dish. Break apart lightly with two forks and then ladle about ¼ – ½ cup of gravy over roast beef.
3. Store remaining gravy in an airtight container in the refrigerator for another use.
Sandwich:
1. Remove balsamic roast beef from slow cooker with tongs into a serving dish. Using two forks, pull roast beef apart.
2. Ladle ¼ – ½ cup gravy over roast beef.
3. Using a fat separator, separate fat from gravy made while cooking balsamic roast beef. Pour gravy into individual dipping bowls.
4. Serve warm.
NOTES
If you prefer a more pronounced flavor, once the roast beef has been removed, use a fat separator on the gravy and then pour the gravy into a saucepan over medium heat. Simmer until the gravy has reduced by half.
![](http://images.bigoven.com/image/upload/t_recipe-48,d_avatar-default.png/avatar/taniafrancoeur.jpg?.Replace("http://images.bigoven.com", "https://bigoven-res.cloudinary.com/") ){kind=avatar}
taniafrancoeur
![](https://bigoven-res.cloudinary.com/image/upload/t_recipe-48,d_avatar-default.png/avatar-default.png?.Replace("http://images.bigoven.com", "https://bigoven-res.cloudinary.com/") ){kind=avatar}
niki011683
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (264g) | ||
| Recipe Makes: 8 Servings | ||
|
|
||
| Calories: 615 | ||
| Calories from Fat: 435 (71%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 48.4g | 65 % | |
| Saturated Fat 19.5g | 98 % | |
| Monounsaturated Fat 21.2g | ||
| Polyunsanturated Fat 1.8g | ||
| Cholesterol 163.3mg | 50 % | |
| Sodium 269.7mg | 9 % | |
| Potassium 654.9mg | 17 % | |
| Total Carbohydrate 2.5g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 2.5g | ||
| Protein 38.9g | 56 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 615
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.