Toss the cherries in the balsamic vinegar, place them on a baking sheet in a single layer, roast in a preheated 450F oven for 15-20 minutes. Heat a pan over medium heat. Butter one side of each slice of bread, place one slice in the pan with buttered side down, top with half of the cheese, the chocolate, cherries, the remaining cheese and finally the other slice of bread with buttered side up.
Grill until golden brown and the cheese and chocolate has melted, about 2-4 minutes per side.
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|Serving Size: 1 Recipe (215g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 325 (54%)|
|Amt Per Serving||% DV|
|Total Fat 36.1g||48 %|
|Saturated Fat 21.4g||107 %|
|Monounsaturated Fat 10.1g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 74.7mg||23 %|
|Sodium 733.4mg||25 %|
|Potassium 443.7mg||12 %|
|Total Carbohydrate 55.3g||16 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 50.3g|
|Protein 15.7g||22 %|
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Calories per serving: 604
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