Try this Balsamic Roasted New Potatoes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 425 degrees. Heat oil in a large cast-iron skillet over medium-high heat. Add potatoes and next 4 ingredients. Toss. Remove skillet from heat; place in oven.
Roast the potatoes, uncovered, for 30 minutes or until potatoes are tender, stirring occasionally. Add vinegar, and toss well. Sprinkle with salt and pepper. Roast, uncovered, 6 more minutes.
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Serving Size: 1 Serving (198g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 193 | ||
Calories from Fat: 50 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.6g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 244.4mg | 8 % | |
Potassium 780.4mg | 21 % | |
Total Carbohydrate 32.5g | 10 % | |
Dietary Fiber 4.1g | 16 % | |
Sugars, other 28.4g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 193
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