Preheat oven to 425 degrees. Heat oil in a large cast-iron skillet over medium-high heat. Add potatoes and next 4 ingredients. Toss. Remove skillet from heat; place in oven.
Roast the potatoes, uncovered, for 30 minutes or until potatoes are tender, stirring occasionally. Add vinegar, and toss well. Sprinkle with salt and pepper. Roast, uncovered, 6 more minutes.
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|Serving Size: 1 Serving (198g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 50 (26%)|
|Amt Per Serving||% DV|
|Total Fat 5.6g||7 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 3.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 244.4mg||8 %|
|Potassium 780.4mg||21 %|
|Total Carbohydrate 32.5g||10 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 28.4g|
|Protein 3.8g||5 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 193
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