1 Preheat oven to 300 degrees. In a lightly oiled baking pan, combine all the ingredients and toss to combine.
2 Bake, stirring often, for about 50 minutes or until the onions are softened, lightly browned, and coated with a thickened glaze.
3 Delicious served over roasted meats or a hot addition to a lettuce salad.
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|Serving Size: 1 Serving (91g)|
|Recipe Makes: 8|
|Calories from Fat: 16 (29%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.2g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 106.3mg||4 %|
|Potassium 103.3mg||3 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 9g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 55
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