Cut pears in half (unpeeled). Sautee cut side down for 2min in butter. Roast for 20min on 200C. Add vinegar and honey and roast further 5min.
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|Serving Size: 1 Serving (214g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 36 (20%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 10.2mg||3 %|
|Sodium 34.8mg||1 %|
|Potassium 243.3mg||6 %|
|Total Carbohydrate 37.4g||11 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 31.9g|
|Protein 0.9g||1 %|
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Calories per serving: 180
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