Preheat oven to 450
Combine first 5 ingredients in a large bowl. Add potato wedges. Toss grently to coat.
Arrange wedges in single layer on baking sheet coated with cooking spray.
Bake for 20 minutes.
Sprinkle with balsamic vinegar.
Bake for additional 5 minutes.
Serving size = 3/4 cups. 3 Points.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (158g)|
|Recipe Makes: 6|
|Calories from Fat: 9 (8%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 10.9mg||0 %|
|Potassium 700mg||18 %|
|Total Carbohydrate 25.7g||8 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 22.8g|
|Protein 3g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 120
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