Try this Balsamic Salmon And Spinach recipe, or contribute your own.
Suggest a better descriptionWash spinach and dry. Cook in remaining water. Add salt.
In a sauce pan add balsamic vinegar and honey and stir until it thickens.
Serve the spinach bed, mandarin oranges, broccoli and salmon (directly from the can or roasted if using filets). Top with balsamic sauce.
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Serving Size: 1 Serving (397g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 254 | ||
Calories from Fat: 45 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5g | 7 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 62.4mg | 19 % | |
Sodium 197.6mg | 7 % | |
Potassium 1378.9mg | 36 % | |
Total Carbohydrate 24g | 7 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 17.9g | ||
Protein 30.2g | 43 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 254
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