Try this Balsamic salmon recipe, or contribute your own.
Suggest a better descriptionPre heat oven at 450
Mix all ingredients for sauce, add lots of salt and pepper
Put salmon skin down in pan, cover with sauce
Sprinkle with sesame seed
Place in oven. 11 to 15mn
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Serving Size: 1 Serving (42g) | ||
Recipe Makes: Servings | ||
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Calories: 60 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 7.7mg | 0 % | |
Potassium 41.1mg | 1 % | |
Total Carbohydrate 14.1g | 4 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 14.1g | ||
Protein 0.2g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 60
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