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Name: Balsamic-Seasoned Steak Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: not set
Ingredients: 2 tablespoons Balsamic Vinegar; 2 teaspoons Steak sauce; 1 (1 pound) Beef top sirloin steak; 1/4 teaspoon Coarsely ground pepper; 2 ounces Reduced-fat Swiss cheese cut into thin strips

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INGREDIENTS

2 tablespoons Balsamic Vinegar
2 teaspoons Steak sauce
1 (1 pound) Beef top sirloin steak
1/4 teaspoon Coarsely ground pepper
2 ounces Reduced-fat Swiss cheese ; cut into thin strips

INSTRUCTIONS

•In a small bowl, combine vinegar and steak sauce; set aside. Rub steak with pepper. Place on a broiler pan. Broil 4 inches from the heat for 7 minutes.

• Turn; spoon half of the steak sauce mixture over steak. Broil 5-7 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145 degrees; medium, 160 degrees; well-done, 170 degrees ).

• Remove steak to a cutting board; cut across the grain into 1/4-in. slices. Place on a foil-lined baking sheet; drizzle with juices from cutting board and remaining steak sauce mixture. Top with cheese. Broil for 1 minute or until cheese is melted.

NOTES

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Nutrition

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Serving Size: 1 Serving (18g)
Recipe Makes: 4 Servings

Calories: 4
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 1mg		0 %
Potassium 6.2mg		0 %
Total Carbohydrate 0.8g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.7g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4

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