Try this Balsamic Shallot Sauce recipe, or contribute your own.
Suggest a better descriptionSource: Real Simple Magazine, October 2006
Heat the oil in a large skillet or saucepan over medium-low heat. Add the shallots and cook until softened, about 5 minutes. Add the broth and vinegar. Increase heat to medium, bring to a simmer, and cook for 2 minutes. Remove from heat. Add the butter to the skillet and swirl until melted. Season with the salt and pepper. Pour or spoon the sauce over cooked meat.
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Serving Size: 1 Serving (740g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1341 | ||
Calories from Fat: 794 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 88.2g | 118 % | |
Saturated Fat 32.7g | 164 % | |
Monounsaturated Fat 34g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 367.7mg | 113 % | |
Sodium 939.1mg | 32 % | |
Potassium 1586.2mg | 42 % | |
Total Carbohydrate 50.2g | 15 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 50.2g | ||
Protein 82g | 117 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1341
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