Balsamic Shallot Sauce
by jillrhudy
Try this Balsamic Shallot Sauce recipe, or contribute your own.
Suggest a better descriptionSource: Real Simple Magazine, October 2006
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INGREDIENTS
- 1 tablespoon olive oil
- 3 large shallots ; sliced thinly into rings
- 1/3 cup chicken broth ; low sodium
- 1/3 cup balsamic vinegar
- 2 tablespoons unsalted butter ; chilled, chopped
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
INSTRUCTIONS
Heat the oil in a large skillet or saucepan over medium-low heat. Add the shallots and cook until softened, about 5 minutes. Add the broth and vinegar. Increase heat to medium, bring to a simmer, and cook for 2 minutes. Remove from heat. Add the butter to the skillet and swirl until melted. Season with the salt and pepper. Pour or spoon the sauce over cooked meat.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (740g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1341 | ||
| Calories from Fat: 794 (59%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 88.2g | 118 % | |
| Saturated Fat 32.7g | 164 % | |
| Monounsaturated Fat 34g | ||
| Polyunsanturated Fat 14.5g | ||
| Cholesterol 367.7mg | 113 % | |
| Sodium 939.1mg | 32 % | |
| Potassium 1586.2mg | 42 % | |
| Total Carbohydrate 50.2g | 15 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 50.2g | ||
| Protein 82g | 117 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1341
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