Balsamic Skirt Steak
by Kettlebell
paleo, gluten-free
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INGREDIENTS
- 6 oz onion ; peeled and chopped
- 0.5 oz garlic ; peeled and chopped
- 1/4 cup olive oil
- 1/4 cup Balsamic Vinegar
- 1/4 cup coconut aminos
- 20 grams Dijon mustard
- 5 grams Fresh rosemary
- 4 grams salt
- 2 grams Ground black pepper
- 1.5 pounds Skirt Steak
INSTRUCTIONS
1.) Combine all ingredients and let marinate in fridge for at least 30 minutes to 2 days.
2.) Transfer steak to sheet trays. Cook in the rationale oven at ______ for ______
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (236g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 505 | ||
| Calories from Fat: 280 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31.1g | 41 % | |
| Saturated Fat 12.6g | 63 % | |
| Monounsaturated Fat 16g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 111mg | 34 % | |
| Sodium 209.7mg | 7 % | |
| Potassium 842mg | 22 % | |
| Total Carbohydrate 8.8g | 3 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 8.5g | ||
| Protein 44.4g | 63 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 505
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