1.) Combine all ingredients and let marinate in fridge for at least 30 minutes to 2 days.
2.) Transfer steak to sheet trays. Cook in the rationale oven at ______ for ______
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (236g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 280 (55%)|
|Amt Per Serving||% DV|
|Total Fat 31.1g||41 %|
|Saturated Fat 12.6g||63 %|
|Monounsaturated Fat 16g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 111mg||34 %|
|Sodium 209.7mg||7 %|
|Potassium 842mg||22 %|
|Total Carbohydrate 8.8g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 8.5g|
|Protein 44.4g||63 %|
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Calories per serving: 505
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