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|Serving Size: 1 -8 Units US (760|
|Recipe Makes: 4-8 Units|
|Calories from Fat: 698 (60%)|
|Amt Per Serving||% DV|
|Total Fat 77.5g||103 %|
|Saturated Fat 22.4g||112 %|
|Monounsaturated Fat 30.8g|
|Polyunsanturated Fat 15.9g|
|Cholesterol 356.9mg||110 %|
|Sodium 939mg||32 %|
|Potassium 1982.4mg||52 %|
|Total Carbohydrate 20.9g||6 %|
|Dietary Fiber 3.8g||15 %|
|Sugars, other 17.1g|
|Protein 89.7g||128 %|
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Calories per serving: 1155
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