Put the ricotta cheese, honey, and vanilla into the small bowl of a food processor and process until smooth, about 1 minute. Transfer to a small bowl and refrigerate for at least 2 hours.
In a small saucepan, combine the vinegar and sugar and bring to a boil. Simmer over medium heat for 2 minutes, stirring occasionally. Allow to cool completely. In a medium-size bowl, toss the berries with the basil and balsamic syrup.
Divide the ricotta mixture among 4 cocktail glasses or dessert bowls, top with the berry mixture, and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (86g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 44 (38%)|
|Amt Per Serving||% DV|
|Total Fat 4.9g||7 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 1.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 19.1mg||6 %|
|Sodium 80mg||3 %|
|Potassium 103.2mg||3 %|
|Total Carbohydrate 10.7g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 10.6g|
|Protein 7.1g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 116
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