Balsamic Strawberries with ricotta cream
by Sarahflute11
Ellie Kreiger
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INGREDIENTS
- 1 cup part-skim ricotta cheese
- 2 tablespoons honey
- 1/2 teaspoon honey
- 3 tablespoons balsamic vinegar
- 2 tablespoons sugar
- 1 16-ounce container fresh strawberries ; stems removed and quartered
- 2 tablespoons fresh basil leaves ; cut into ribbons
INSTRUCTIONS
Put the ricotta cheese, honey, and vanilla into the small bowl of a food processor and process until smooth, about 1 minute. Transfer to a small bowl and refrigerate for at least 2 hours.
In a small saucepan, combine the vinegar and sugar and bring to a boil. Simmer over medium heat for 2 minutes, stirring occasionally. Allow to cool completely. In a medium-size bowl, toss the berries with the basil and balsamic syrup.
Divide the ricotta mixture among 4 cocktail glasses or dessert bowls, top with the berry mixture, and serve.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (86g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 116 | ||
| Calories from Fat: 44 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 4.9g | 7 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 1.4g | ||
| Polyunsanturated Fat 0.2g | ||
| Cholesterol 19.1mg | 6 % | |
| Sodium 80mg | 3 % | |
| Potassium 103.2mg | 3 % | |
| Total Carbohydrate 10.7g | 3 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 10.6g | ||
| Protein 7.1g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 116
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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