1. Mix mayonnaise, balsamic vinegar and celery salt in a bowl. Season to taste with freshly ground pepper.
2. Add flaked tuna, green onions, tomatoes, black olives, pasta, green beans and celery. Toss well to coat all ingredients.
3. Refrigerate until ready to serve.
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|Serving Size: 1 Serving (183g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 219 (51%)|
|Amt Per Serving||% DV|
|Total Fat 24.3g||32 %|
|Saturated Fat 3.4g||17 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 13.4g|
|Cholesterol 0mg||0 %|
|Sodium 251.9mg||9 %|
|Potassium 370.2mg||10 %|
|Total Carbohydrate 51g||15 %|
|Dietary Fiber 8.6g||34 %|
|Sugars, other 42.4g|
|Protein 5.5g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 432
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