Balsamic Vinaigrette
by haberfamily
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INGREDIENTS
- 1 teaspoon Dijon
- 2 Tablespoons Balsamic Vinegar
- 2 tablespoons Bacon Fat, Melted
- t teaspoon sugar ; (to taste)
- salt
- pepper
- 1/2 CUP xantham gum thickened chicken stock
INSTRUCTIONS
Whisk or blend together.
Xantham gum thickened chicken stock:
1/4 t xantham gum
2 c chicken stock
Bring stock to boil, slowly whisk in xanthum gum taking care not to let it clump. Simmer 2 more minutes and cool. Keeps for about a month in frig.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (42g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 36 | ||
| Calories from Fat: 4 (11%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.4g | 1 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 125.2mg | 4 % | |
| Potassium 52.8mg | 1 % | |
| Total Carbohydrate 6.1g | 2 % | |
| Dietary Fiber 0.4g | 2 % | |
| Sugars, other 5.7g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 36
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