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Whisk or blend together.
Xantham gum thickened chicken stock:
1/4 t xantham gum
2 c chicken stock
Bring stock to boil, slowly whisk in xanthum gum taking care not to let it clump. Simmer 2 more minutes and cool. Keeps for about a month in frig.
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|Serving Size: 1 Serving (42g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 4 (11%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 125.2mg||4 %|
|Potassium 52.8mg||1 %|
|Total Carbohydrate 6.1g||2 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 5.7g|
|Protein 0.6g||1 %|
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Calories per serving: 36
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