In a blender, combine the vinegar, onion, and honey and puree. With the motor running, slowly add the oil until emulsified. Season to taste with salt and pepper and pour into a squeeze bottle. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving.
Makes about 3/4 cup
I omit the red onion.
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|Serving Size: 1 Serving (104g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 246 (73%)|
|Amt Per Serving||% DV|
|Total Fat 27.3g||36 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 19.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 16.1mg||1 %|
|Potassium 180.8mg||5 %|
|Total Carbohydrate 23.3g||7 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 20.9g|
|Protein 1.3g||2 %|
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Calories per serving: 339
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