Balsamic Vinaigrette
by kkcarpenter
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Suggest a better descriptionSource: Bold American Food Bobby Flay
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INGREDIENTS
- 3 tablespoons balsamic vinegar
- 1 tablespoon red onion ; finely chopped
- 1 tablespoon honey
- 1/2 cup olive oil
- salt
- black pepper ; freshly ground
INSTRUCTIONS
In a blender, combine the vinegar, onion, and honey and puree. With the motor running, slowly add the oil until emulsified. Season to taste with salt and pepper and pour into a squeeze bottle. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving.
Makes about 3/4 cup
I omit the red onion.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (104g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 339 | ||
| Calories from Fat: 246 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 27.3g | 36 % | |
| Saturated Fat 3.8g | 19 % | |
| Monounsaturated Fat 19.8g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 16.1mg | 1 % | |
| Potassium 180.8mg | 5 % | |
| Total Carbohydrate 23.3g | 7 % | |
| Dietary Fiber 2.4g | 10 % | |
| Sugars, other 20.9g | ||
| Protein 1.3g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 339
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