Try this Balsamic Vinaigrette recipe, or contribute your own.
Suggest a better descriptionSource: Bold American Food Bobby Flay
In a blender, combine the vinegar, onion, and honey and puree. With the motor running, slowly add the oil until emulsified. Season to taste with salt and pepper and pour into a squeeze bottle. May be prepared up to 1 day ahead and refrigerated. Bring to room temperature before serving.
Makes about 3/4 cup
I omit the red onion.
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Serving Size: 1 Serving (104g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 339 | ||
Calories from Fat: 246 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.3g | 36 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 19.8g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 16.1mg | 1 % | |
Potassium 180.8mg | 5 % | |
Total Carbohydrate 23.3g | 7 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 20.9g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
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