Whisk together vinegars, water, mustard, garlic, oil and parsley in small bowl. Yield: About 1 cup. Per serving: 280 Calories; 28g Fat (84% calories from fat); 1g Protein; 11g Carbohydrate; 0mg Cholesterol; 194mg Sodium NOTES : Mary Carroll makes this delicious vinaigrette with the vinegar, which she uses to dress spinach, endive and fresh orange salads for fall lunches. Recipe by: Mary Carroll - St. Louis Post Dispatch Posted to MC-Recipe Digest V1 #892 by Lisa Minor
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|Serving Size: 1 Serving (170g)|
|Recipe Makes: 1|
|Calories from Fat: 72 (54%)|
|Amt Per Serving||% DV|
|Total Fat 8g||11 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 5.7g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 355.4mg||12 %|
|Potassium 176mg||5 %|
|Total Carbohydrate 10.6g||3 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 9.3g|
|Protein 2.1g||3 %|
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Calories per serving: 134
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