Put crab in bowl add parsley, salt, pepper and egg white. Put yolks in samll bowl and add worcheshire sauce, mustard, and lemon juice. Beat with hand whisk and add oil slowly while beating (It will blend in). Add to crab working mixture with fork or fingers. It must be worked enough so that mixure sticks together, but do not break up crab. It will be wet, but can be formed into cakes. Dip one at a time into bread crumbs and put all over so crumbs adhere. Fry uncovered in oil about 5 minutes until golden brown. Serve with lemon wedges and tartar sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (479g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 504 (56%)|
|Amt Per Serving||% DV|
|Total Fat 56g||75 %|
|Saturated Fat 7.3g||37 %|
|Monounsaturated Fat 21.9g|
|Polyunsanturated Fat 23.4g|
|Cholesterol 153.4mg||47 %|
|Sodium 40501.4mg||1397 %|
|Potassium 653.3mg||17 %|
|Total Carbohydrate 70.5g||21 %|
|Dietary Fiber 9.4g||38 %|
|Sugars, other 61.1g|
|Protein 36.4g||52 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 900
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.