New England favorite
Preheat oven to 450°.
Melt butter in a heavy small saucepot over medium heat.
Add shallot and stir until very lightly browned, about 5 to 8 minutes.
Blend in flour, white pepper and mace and stir 1 to 2 minutes.
Add half-and-half, egg yolks, dry mustard, Worcestershire sauce, and sherry and cook until thick and smooth, about 3 to 4 minutes.
Remove from heat and stir in mayonnaise, lemon juice and salt, and gently fold crabmeat into sauce, being careful not to break up chunks.
Fill either shells, oven-proof shells, ramekins, or small oven-proof bowls.
Sprinkle tops with paprika.
Place onto a cookie sheet and bake until mixture is bubbling, about 12 to 15 minutes, and serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (130g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 56 | ||
Calories from Fat: 33 (59%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.7g | 5 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 3.9mg | 1 % | |
Sodium 89.7mg | 3 % | |
Potassium 6.7mg | 0 % | |
Total Carbohydrate 5.7g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 5.7g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 56
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