1 peel potatoes and finely slice them
2 dice bacon and finely slice garlic
3 put butter in pan allow to melt then place potatoes in
4 after 5 mins of potatoes cookin in the melted butter add the garlic and bacon
5 allow them to cook for another 10 mins while adding seasoning
6 by now potatoes should be soft take off heat and serve
7 enjoy it
8 cautionary note this dish is some thing not to be done and consumed everyday it's more of a 2 a week dish and can be used with a steak or veggies so think of this dish as a add on to a main meal and don't use this just as a main meal all the time lol
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1299g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 363 (27%)|
|Amt Per Serving||% DV|
|Total Fat 40.3g||54 %|
|Saturated Fat 19.5g||97 %|
|Monounsaturated Fat 13.7g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 82.3mg||25 %|
|Sodium 426.8mg||15 %|
|Potassium 5280.7mg||139 %|
|Total Carbohydrate 215.9g||64 %|
|Dietary Fiber 27.1g||108 %|
|Sugars, other 188.8g|
|Protein 30.1g||43 %|
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Calories per serving: 1322
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