Balva
by kal_kal_the_great
Very simple lol
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INGREDIENTS
- 8 large Potatoes ; Peeled and finely sliced
- 6 Pieces Bacon ; Diced
- 100 grams Unsalted butter ; Cubed
- Pinch Salt & pepper ; The nice stuff
- 3 Pieces Fresh garlic ; Sliced finely
INSTRUCTIONS
1 peel potatoes and finely slice them
2 dice bacon and finely slice garlic
3 put butter in pan allow to melt then place potatoes in
4 after 5 mins of potatoes cookin in the melted butter add the garlic and bacon
5 allow them to cook for another 10 mins while adding seasoning
6 by now potatoes should be soft take off heat and serve
7 enjoy it
8 cautionary note this dish is some thing not to be done and consumed everyday it's more of a 2 a week dish and can be used with a steak or veggies so think of this dish as a add on to a main meal and don't use this just as a main meal all the time lol
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1299g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1322 | ||
| Calories from Fat: 363 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 40.3g | 54 % | |
| Saturated Fat 19.5g | 97 % | |
| Monounsaturated Fat 13.7g | ||
| Polyunsanturated Fat 3.4g | ||
| Cholesterol 82.3mg | 25 % | |
| Sodium 426.8mg | 15 % | |
| Potassium 5280.7mg | 139 % | |
| Total Carbohydrate 215.9g | 64 % | |
| Dietary Fiber 27.1g | 108 % | |
| Sugars, other 188.8g | ||
| Protein 30.1g | 43 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1322
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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