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Name: Bam Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 3/4 teaspoon kosher salt; 3/4 cup unsalted butter softened; 1 cup granulated sugar; 3 large eggs; 1 tablespoon vanilla extract; 1 1/2 cups All-Bran cereal; 2 cups mashed bananas; 1 cup dried apricots diced; 1 cup macadamia nuts chopped; 1/2 cup bittersweet chocolate chipd (optional)

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INGREDIENTS

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon kosher salt
3/4 cup unsalted butter ; softened
1 cup granulated sugar
3 large eggs
1 tablespoon vanilla extract
1 1/2 cups All-Bran cereal
2 cups mashed bananas
1 cup dried apricots ; diced
1 cup macadamia nuts ; chopped
1/2 cup bittersweet chocolate chipd ; (optional)

INSTRUCTIONS

Preheat the oven to 350F. Butter a 9-by-5 inch loaf pan and line the bottom and 2 sides with parchment. Set aside.

Mix together the flour, baking powder, baking soda, and salt in a medium bowl, using a hand whisk.

In the bowl of an electric mixer, cream the butter and sugar on medium-high speed until light and fluffy. ON low speed, add the eggs one at a time, beating well after each. Add the vanilla. Scrape the bowl and mix for 1 minute more to incorporate any sludge that may have been lurking at the bottom. Add the cereal. As it gets crunched up by the mixer, don't worry if you end up with uneven cereal strands. Alternately add the flour mixture and mashed bananas, beginning and ending with the dry ingredients and mixing only until just combined. Fold in the apricots, nuts, and optional chocolate chips. Pour the batter into the prepared pan and smooth the top with a spatula.

Bake for 50 to 60 minutes, or until the loaf is deep brown and a small knife emerges clean from the center. Cool in the pan for about 20 minutes before releasing the loaf to cool completely on a wire rack.

NOTES

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Bam Bread

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon kosher salt
3/4 cup unsalted butter softened
1 cup granulated sugar
3 large eggs
1 tablespoon vanilla extract
1 1/2 cups All-Bran cereal
2 cups mashed bananas
1 cup dried apricots diced
1 cup macadamia nuts chopped
1/2 cup bittersweet chocolate chipd (optional)

Preheat the oven to 350F. Butter a 9-by-5 inch loaf pan and line the bottom and 2 sides with parchment. Set aside.

Mix together the flour, baking powder, baking soda, and salt in a medium bowl, using a hand whisk.

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Nutrition

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Serving Size: 1 Serving (251g)
Recipe Makes: 10 Servings

Calories: 662
Calories from Fat: 404 (61%)

Amt Per Serving		% DV

	Total Fat 44.9g	60 %
	Saturated Fat 20.7g	104 %
	Monounsaturated Fat 17.7g
	Polyunsanturated Fat 2.6g
Cholesterol 387.9mg		119 %
Sodium 733.9mg		25 %
Potassium 647.7mg		17 %
Total Carbohydrate 54g		16 %
	Dietary Fiber 6.8g	27 %
	Sugars, other 47.2g
Protein 16.7g		24 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 662

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