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Suggest a better descriptionsubmitted by: rayna@iconz.co.nz Melt chocolate. Stir till mixed and melted. Break egg into pot. Stir with spatula till mixed. Add sugar slowly stirring. When thick, roll chocolate into small balls large enough to accomodate an almond and a cherry in the center of each chocolate ball. Roll in crushed nuts, cocoa or roasted cocunut. NOTE: If you use a larger egg, you may need to alter the amount of icing sugar. Play it by ear to see. Also if the chocolate mixture appears to be thick enough and you still have sugar left - quit. To keep working quickly - have bowls of cherries, almonds, cocoa and coconut ready. You can keep a bowl of ice water ready to dip hands into so chocolate didnt melt when working with it. Recipe Archive - 5 August 96 From the RECIPEinternet: Recipes from Around the World recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (244g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 986 | ||
Calories from Fat: 421 (43%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46.8g | 62 % | |
Saturated Fat 4.7g | 24 % | |
Monounsaturated Fat 28.2g | ||
Polyunsanturated Fat 10.8g | ||
Cholesterol 211.5mg | 65 % | |
Sodium 71.9mg | 2 % | |
Potassium 661.5mg | 17 % | |
Total Carbohydrate 128.9g | 38 % | |
Dietary Fiber 9.9g | 39 % | |
Sugars, other 119g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 986
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