Recipe courtesy Anthony Meidenbauer, Executive Chef at LBS Burger
In a blender, add the ice cream, milk, berry compote and cheesecake. If an adult version is desired, also add the berry-infused vodka. Blend all ingredients until smooth. Transfer to a glass and top with whipped cream, berry compote and serve.
Add the blackberries, blueberries, raspberries, strawberries, sugar, 1/4 cup water and salt in a small saucepan. Bring to a boil and simmer for 10 minutes. Remove from the heat and allow to cool completely.
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Serving Size: 1 Serving (488g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 320 | ||
Calories from Fat: 102 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 6.2g | 31 % | |
Monounsaturated Fat 2.8g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 39.3mg | 12 % | |
Sodium 27986.3mg | 965 % | |
Potassium 604.9mg | 16 % | |
Total Carbohydrate 52.2g | 15 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 40.4g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 320
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