Place the almonds in your food processor and pulse until finely ground.
Add the rest of the truffle ingredients to the food processor and pulse until you reach a thick paste consistency.
Roll 1 teaspoon of the mixture at a time into small balls then roll them in your choice of toppings.
Freeze for 1 hour.
Before consuming, let the bites defrost at room temperature for around 10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (15g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 22 (61%)|
|Amt Per Serving||% DV|
|Total Fat 2.5g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 59.1mg||2 %|
|Total Carbohydrate 3.1g||1 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 2.3g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 36
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