Try this Banana And Apricot Tealoaf recipe, or contribute your own.
Suggest a better descriptionPlace the St Ivel Gold Light, sugar, eggs, flour, bicarbonate of soda, salt and nutmeg in a bowl and beat together until thoroughly mixed. Peel the bananas and mash the flesh with a fork or potato masher. Add the mashed bananas to the cake mixture and beat until well mixed. Stir in the chopped apricots and mix well. Turn the mixture into a lightly greased 900g (2lb) loaf tin and level the surface. Bake in a preheated oven at 180C / 350F / gas mark 4 for 1 - 1.25 hours, until well risen, golden brown and just firm to the touch. Cool in the tin for a few minutes, then turn out onto a wire rack and cool completely. Serve the tealoaf warm or cold in slices, on its own, or spread with some St.Ivel Gold Light.
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Serving Size: 1 Serving (984g) | ||
Recipe Makes: 1 servings | ||
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Calories: 315 | ||
Calories from Fat: 11 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.2g | 2 % | |
Saturated Fat 0.4g | 2 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 3.5mg | 0 % | |
Potassium 1267.3mg | 33 % | |
Total Carbohydrate 80.9g | 24 % | |
Dietary Fiber 9.2g | 37 % | |
Sugars, other 71.6g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 315
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