Mash bananas, sugars and vanilla together. Add remaining ingredients (blueberries last). Pour into sprayed loaf tin and bake for at least one hour at 160 degrees C or 320 degrees F. Or use muffin tins and bake for less time. Remove from pan and let cool before cutting. Posted to fatfree digest by firstname.lastname@example.org (Terri Nowak) on Apr 23, 1998
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|Serving Size: 1 Serving (481g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 15 (3%)|
|Amt Per Serving||% DV|
|Total Fat 1.6g||2 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 5.6mg||0 %|
|Potassium 1718.4mg||45 %|
|Total Carbohydrate 112.5g||33 %|
|Dietary Fiber 15g||60 %|
|Sugars, other 97.5g|
|Protein 5.4g||8 %|
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Calories per serving: 445
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