Preheat oven to 160.
Grease tin. 10cm x 30cm
Place coconut milk, eggs and vanilla extract in TM bowl, mix for 10 seconds, speed 3
Add spelt flour, baking powder, caster sugar and shredded coconut
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1852g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 883 (25%)|
|Amt Per Serving||% DV|
|Total Fat 98.1g||131 %|
|Saturated Fat 80g||400 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 19.6mg||6 %|
|Sodium 594.8mg||21 %|
|Potassium 4069.7mg||107 %|
|Total Carbohydrate 627.1g||184 %|
|Dietary Fiber 41.3g||165 %|
|Sugars, other 585.8g|
|Protein 71.9g||103 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3498
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