1. Smash bananas with a fork.
2. Add the remaining ingredients and stir until combined.
3. Pour into a rectangular silicone baking mould.
4. Bake at 300 for 12 minutes.
5. Let cool, cut in slices and serve.
You can add cinnamon and chopped nuts (almonds, raisins, etc...)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (760g)|
|Recipe Makes: Servings|
|Calories from Fat: 526 (31%)|
|Amt Per Serving||% DV|
|Total Fat 58.4g||78 %|
|Saturated Fat 12.3g||62 %|
|Monounsaturated Fat 24.5g|
|Polyunsanturated Fat 17.9g|
|Cholesterol 18mg||6 %|
|Sodium 1163.8mg||40 %|
|Potassium 2629.1mg||69 %|
|Total Carbohydrate 264.3g||78 %|
|Dietary Fiber 38.7g||155 %|
|Sugars, other 225.6g|
|Protein 60.2g||86 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1717
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