Cream the butter and sugar together untl light and fluffy. Add the eggs one at a time beating well. Sif tth eflour, bicarbonate of soda, salt and cinnamon. Sitr until thoroughly combined. Stir in the wholehweat flour. Mash the bananas with a fork then stir inot hte mixture and add the vanilla and pecans. Pour themoxture into a prepared loaf tin and smooth the top until level. Bake at 180C/350F/gas mark 4 unitl a skewer come sout clean 50-60 mintues, coolon a wire rack. Per serving: 1293 Calories (kcal); 135g Total Fat; (91% calories from fat); 16g Protein; 13g Carbohydrate; 615mg Cholesterol; 657mg Sodium Food Exchanges: 1 Grain(Starch); 2 Lean Meat; 0 Vegetable; 0 Fruit; 26 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (1357g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 460 (42%)|
|Amt Per Serving||% DV|
|Total Fat 51.1g||68 %|
|Saturated Fat 16g||80 %|
|Monounsaturated Fat 19.2g|
|Polyunsanturated Fat 7.1g|
|Cholesterol 2115mg||651 %|
|Sodium 1981.8mg||68 %|
|Potassium 2160.7mg||57 %|
|Total Carbohydrate 100.1g||29 %|
|Dietary Fiber 12.4g||50 %|
|Sugars, other 87.7g|
|Protein 67.6g||97 %|
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Calories per serving: 1088
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