Recipe by: Jo Anne Merrill Preparation Time: 0:15 Preheat oven at 350. Prepare a pan(s) with cooking spray and flour. In a mixing bowl, combine applesauce, egg whites, sour cream, bananas, vanilla, and apples. In another mixing bowl, combine flour, sugars, baking powder, baking soda, and cinnamon. Mix wet ingredients with dry ingredients just until moistened. Pour into prepared pan(s). Bake about 1 hour depending on pan size.
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|Serving Size: 1 Serving (66g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 3 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.3g||0 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0.5mg||0 %|
|Sodium 218.5mg||8 %|
|Potassium 80.4mg||2 %|
|Total Carbohydrate 52.4g||15 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 51.2g|
|Protein 3.5g||5 %|
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Calories per serving: 226
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