I Combine all ingredients in a food processor and blend until well mixed. You could use a hand mixer or wooden spoon if desired I like the food processor so there are absolutely no banana chunks. If the batter looks thin like oil add a quarter cup more flour. Pour into a greased loaf pan or pan of choice and bake at 325 for 40 to 50 minutes.
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 215 (54%)|
|Amt Per Serving||% DV|
|Total Fat 23.9g||32 %|
|Saturated Fat 14.9g||75 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 88.1mg||27 %|
|Sodium 635.2mg||22 %|
|Potassium 182.9mg||5 %|
|Total Carbohydrate 47.4g||14 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 46.6g|
|Protein 1.6g||2 %|
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Calories per serving: 398
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