Banana banana bread
by courtneygowdy
An extra moist small batch recipe with a great banana flavor!
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INGREDIENTS
- 1 Cup Bananas ; Mashed, about 3-4
- 1 whole Egg
- 3/4 Cup Brown sugar
- 1/3 Cup Butter
- 1 Cup Flour
- 1 teaspoon Pumpkin pie spice ; Or cinnamon and nutmeg
- 1/2 teaspoon Banana extract
- 1 Pinch Salt
- 1 teaspoon Baking soda
INSTRUCTIONS
I Combine all ingredients in a food processor and blend until well mixed. You could use a hand mixer or wooden spoon if desired I like the food processor so there are absolutely no banana chunks. If the batter looks thin like oil add a quarter cup more flour. Pour into a greased loaf pan or pan of choice and bake at 325 for 40 to 50 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (113g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 398 | ||
| Calories from Fat: 215 (54%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 23.9g | 32 % | |
| Saturated Fat 14.9g | 75 % | |
| Monounsaturated Fat 6.3g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 88.1mg | 27 % | |
| Sodium 635.2mg | 22 % | |
| Potassium 182.9mg | 5 % | |
| Total Carbohydrate 47.4g | 14 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 46.6g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 398
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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