Cream together egg, sugar and margarine. Add dry ingredients. Add to banana mixture.
Bake in a 9 x 13 inch pan for 25 minutes at 350?
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|Serving Size: 1 Serving (26g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 24 (41%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 1.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 5.3mg||2 %|
|Sodium 1584.1mg||55 %|
|Potassium 40.4mg||1 %|
|Total Carbohydrate 8.5g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 8.3g|
|Protein 0.4g||1 %|
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Calories per serving: 58
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