mix first 5 ingred & then add rest. bake 20 min. at 350
frost with cream cheese frossting
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|Serving Size: 1 Serving (81g)|
|Recipe Makes: 36 Servings|
|Calories from Fat: 48 (49%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 43.4mg||13 %|
|Sodium 71.9mg||2 %|
|Potassium 120.9mg||3 %|
|Total Carbohydrate 9.8g||3 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 9.6g|
|Protein 2.9g||4 %|
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Calories per serving: 97
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