Try this Banana Batter French Toast recipe, or contribute your own.
Suggest a better descriptionFrom: Joel.Ehrlich@salata.com (Joel Ehrlich) Date: Mon, 5 Jun 1995 06:45:25 GMT Beat the banana, egg, egg white, milk and vanilla together in a small bowl. Warm the oil in a large non-stick skillet over medium high heat. Dip each piece of bread into the batter, turning them to coat both sides. Fry until brown on both sides. Serve with yogurt and fresh fruit, fruit syrup, etc. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (84g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 139 | ||
Calories from Fat: 37 (27%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 4.1g | 6 % | |
Saturated Fat 0.8g | 4 % | |
Monounsaturated Fat 1.7g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 53.2mg | 16 % | |
Sodium 150.7mg | 5 % | |
Potassium 206.7mg | 5 % | |
Total Carbohydrate 19.3g | 6 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 16.4g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 139
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.