Dust a medium bowl with powdered sugar, add flour, sugar, baking powder, salt, nutmeg and cinnamon and stir well. In a small bowl, beat together milk, egg and vanilla until well blended. Stir egg mixture in with flour mixture. Stir until smooth. In a deep skillet with 2 inches of hot oil (375 degrees). Use tongs to dip pieces of banana into batter to coat. Fry banana until golden brown, turning to brown all sides. Remove beignets and drain on paper towels. In a bowl with powdered sugar, roll each beignet to coat. Serve warm. Approximately 7 minutes. Per serving (excluding unknown items): 830 Calories; 14g Fat (15% calories from fat); 26g Protein; 147g Carbohydrate; 214mg Cholesterol; 539mg Sodium By Patty
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|Serving Size: 1 Serving (728g)|
|Recipe Makes: 1|
|Calories from Fat: 77 (6%)|
|Amt Per Serving||% DV|
|Total Fat 8.6g||11 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 216.4mg||67 %|
|Sodium 2204.7mg||76 %|
|Potassium 1589.9mg||42 %|
|Total Carbohydrate 306.9g||90 %|
|Dietary Fiber 12.6g||50 %|
|Sugars, other 294.3g|
|Protein 24.5g||35 %|
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Calories per serving: 1372
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