Try this Banana Bites recipe, or contribute your own.
Suggest a better descriptionNOTE: * to toast coconut, spread in shallow pan and place in preheated 350 degree oven for 10 minutes OR until light golden brown. Watch carefully so it does not burn. Peel bananas and cut into medium to large size bite size slices. Dip each slice in lemon juice and drain off excess. Dip each slice in yogurt and then roll covered banana slice gently in coconut to coat. Place on serving tray. Serve immediately or refrigerate up to two hours before serving. Serve with cocktail toothpicks. ++ Typed but not tested ++ ++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ Posted to MM-Recipes Digest by "Rfm"
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Serving Size: 1 Snack (8g) | ||
Recipe Makes: 30 Snacks | ||
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Calories: 5 | ||
Calories from Fat: 1 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.3mg | 0 % | |
Sodium 3.6mg | 0 % | |
Potassium 14.5mg | 0 % | |
Total Carbohydrate 0.9g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.9g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5
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