Heres a variation on bread pudding from the Noble House B&B, Bridgton, ME. Crumble the banana bread into small pieces or grate it if it is stale.
Place in bowl with milk and beaten eggs, ( use 3 or 4 eggs) mixing well. Oil a 1 1/2 to 2 quart baking dish and pour in mixture. Dot with 1 Tablespoon butter, broken into bits.
Sprinkle on granola and top with blueberries over entire surface. Bake at 350~ about 45 minutes or until pudding sets.
Serve warm or cold with yogurt, applesauce, or as is.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (414g)|
|Recipe Makes: 6|
|Calories from Fat: 238 (46%)|
|Amt Per Serving||% DV|
|Total Fat 26.5g||35 %|
|Saturated Fat 7.5g||38 %|
|Monounsaturated Fat 9.9g|
|Polyunsanturated Fat 6.1g|
|Cholesterol 539.2mg||166 %|
|Sodium 295mg||10 %|
|Potassium 760.9mg||20 %|
|Total Carbohydrate 42.3g||12 %|
|Dietary Fiber 5.5g||22 %|
|Sugars, other 36.8g|
|Protein 29.2g||42 %|
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Calories per serving: 521
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