Sift together flour, baking powder, soda, and salt. Set aside. Cream butter and gradually beat in sugar until light and fluffy. Beat in eggs one at a time. Add flour mixture and banana alternately in three parts. Gently stir in blueberries. Turn into oiled 9 x 5-inch loaf pan. Bake at 350 degrees for 50 minutes. Turn out of pan to cool. Posted to MM-Recipes Digest V3 #255 Date: Tue, 17 Sep 1996 21:52:18 -0500 From: firstname.lastname@example.org (S.Pickell)
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|Serving Size: 1 Serving (1700g)|
|Recipe Makes: 1|
|Calories from Fat: 1031 (25%)|
|Amt Per Serving||% DV|
|Total Fat 114.6g||153 %|
|Saturated Fat 54.7g||274 %|
|Monounsaturated Fat 35.2g|
|Polyunsanturated Fat 10.7g|
|Cholesterol 2276.1mg||700 %|
|Sodium 2183.3mg||75 %|
|Potassium 1991.6mg||52 %|
|Total Carbohydrate 693.8g||204 %|
|Dietary Fiber 19.1g||76 %|
|Sugars, other 674.8g|
|Protein 95.1g||136 %|
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Calories per serving: 4102
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