Try this Banana Blueberry Bread recipe, or contribute your own.
Suggest a better descriptionSift together flour, baking powder, soda, and salt. Set aside. Cream butter and gradually beat in sugar until light and fluffy. Beat in eggs one at a time. Add flour mixture and banana alternately in three parts. Gently stir in blueberries. Turn into oiled 9 x 5-inch loaf pan. Bake at 350 degrees for 50 minutes. Turn out of pan to cool. Posted to MM-Recipes Digest V3 #255 Date: Tue, 17 Sep 1996 21:52:18 -0500 From: pickell@cyberspc.mb.ca (S.Pickell)
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Serving Size: 1 Serving (1700g) | ||
Recipe Makes: 1 | ||
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Calories: 4102 | ||
Calories from Fat: 1031 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 114.6g | 153 % | |
Saturated Fat 54.7g | 274 % | |
Monounsaturated Fat 35.2g | ||
Polyunsanturated Fat 10.7g | ||
Cholesterol 2276.1mg | 700 % | |
Sodium 2183.3mg | 75 % | |
Potassium 1991.6mg | 52 % | |
Total Carbohydrate 693.8g | 204 % | |
Dietary Fiber 19.1g | 76 % | |
Sugars, other 674.8g | ||
Protein 95.1g | 136 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4102
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