Banana Blueberry Bread
by eveno
From Chas Mulloy, Starwood Magazine Feb 2013
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INGREDIENTS
- 1 1/4 Cup Sugar
- 1/2 Cup Butter ; Softened
- 2 Eggs
- 3 Bananas ; Very ripe, mashed
- 1/2 Cup Buttermilk
- 1 Tsp Vanilla extract
- 2 1/2 cups All purpose flour
- 1 Tsp Baking soda
- 1 Tsp Kosher Salt
- 1 cup Blueberries
INSTRUCTIONS
Position oven rack on lowest rung. Heat to 350 deg.
Grease 9x5 loaf pan.
Combine sugar and butter. Stir in eggs. Mix well. Add bananas, buttermilk, and vanilla.
Beat until smooth.
Stir in flower, baking soda, and salt. Fold in blueberries.
Bake for 1 hour or until toothpick in center comes out clean.
Cool for 10 mins.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (377g) | ||
| Recipe Makes: 5 Servings | ||
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| Calories: 1122 | ||
| Calories from Fat: 547 (49%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 60.7g | 81 % | |
| Saturated Fat 36.7g | 184 % | |
| Monounsaturated Fat 16.1g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 317.7mg | 98 % | |
| Sodium 961mg | 33 % | |
| Potassium 463mg | 12 % | |
| Total Carbohydrate 136g | 40 % | |
| Dietary Fiber 4.6g | 18 % | |
| Sugars, other 131.4g | ||
| Protein 14g | 20 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1122
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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