Very healthy addition to snacktime
Perheat over to 375. Line 12 cup muffin pan. Whisk together flours, wheat germ, baking soda, and salt
In large bowl, beat butter and sugar until fluffy. Add egss.
In another bowl, mash bananas with a fork; stir in milk and vanilla.
Add flour mix and banana mix to butter mix until just combined. Fold in frozen blueberries
Devide batter into muffin cups and bake 25 minutes, ratating pan halfway through. Let cool in pan 10 minutes before transferring to rack to cook completely
6 WW Points
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (304g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 864 | ||
Calories from Fat: 243 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27g | 36 % | |
Saturated Fat 15.7g | 78 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 167.2mg | 51 % | |
Sodium 529.1mg | 18 % | |
Potassium 516mg | 14 % | |
Total Carbohydrate 150g | 44 % | |
Dietary Fiber 7.3g | 29 % | |
Sugars, other 142.7g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 864
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