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1. Cut banana peel lengthwise about 1/2 in. deep, leaving 1/2 in. at both ends. Open peel wider to form a pocket.
2. Fill each with 1 teaspoon chocolate chips and 1 tablespoon marshmallows.
3. Crimp and shape four pieces of heavy-duty foil (about 12 in. square) around bananas, forming boats.
4. Grill, covered, over medium heat for 5-10 minutes or until marshmallows melt and are golden brown. Yield: 4 servings.
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|Serving Size: 1 Serving (137g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 16 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.4g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 1.1mg||0 %|
|Sodium 16.1mg||1 %|
|Potassium 440.5mg||12 %|
|Total Carbohydrate 41.1g||12 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 37.9g|
|Protein 1.9g||3 %|
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Calories per serving: 175
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